In the last week my amaranth and beans had to be harvested – the two crops are my main plan for winter eating so I’d planted what I thought was a reasonable amount. Well… the amaranth decided to do well this year giving me twice as much as I’d expected. Good news except I didn’t have enough containers to harvest it all before rains were predicted. I got the orange amaranth in, then the rains came. My black amaranth got harvested a couple days later. A kind local farmer let me come over and clean my amaranth with her gear – in future if I’m going to keep growing this amount or more, I’ll need to come up with my own way to clean the grains. I think they look rather pretty.
Next up was my beans and I was a week late in harvesting them – so I’ve lost a fair amount to rot. Here’s what we’ve cleaned so far: