A little bit about pepper

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a pepper close-up

My latest article over at the Sustainable Collective is about exploring exotic places through the spices they export. Pepper is so ubiquitous across cuisines it’s easy to forget about – but it stems from far off lands and has a fascinating history. Unfortunately, pepper is a vine too tall for me to even contemplate growing as a house plant, so I’ll try growing some bananas instead. Check out my article here.

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