the ferris wheel at the midway
My work sent me to a fall fair last weekend (that’s where I took the photo), we had a booth so I spent two days chatting to the people passing by. I certainly see the value of engaging the public about the science we do and I don’t mind answering people’s questions.
Since I’m an introvert, by the time I got home Sunday night, I was exhausted. Even though I wanted to do more writing, my evenings have been spent flopping on the couch watching bad action movies. More coming soon.
white maple leaves
While out walking today at lunch I spotted this odd group of leaves – each one completely white. The leaves higher up were normal, as were all the leaves on the other maples around. Something fantastically botanical was going on, but I have no idea what.
Perhaps, the explanation lies in the location – the area is called Mystic Vale.
Black amaranth growing in a random place.
Here are some tidbits of science-y garden bits I’ve come across in the last little while.
I grow blueberries and blackberries. My brassicas all have a nice blue-ish tint. Last year I grew blue tomatoes (not tasty enough to bother growing again) and this year I’m trying to grow blue popcorn. I have black amaranth from last year volunteering itself everywhere, which I’d argue fits into the same colour category as those above – which is really more purple than blue. So, Why are so few foods blue?
Along the same vein of blue, I stumbled across this berry eons ago – too bad it isn’t edible (it sure is pretty).
We’ve been actively converting grass to vegetable garden here. This spring, we doubled my veggie growing space by taking over most of the front lawn (the area in front of the food forest). It has the most sunlight of anywhere on my lot, so I’ve filled the space with beans, corn, amaranth, sunflowers and brassicas. What I don’t want is grass, so I was surprised to read about astronauts growing grass on the space station. Why not more food? Lettuce has been grown successfully up there. Or more flowers? There has already been zinnias in space.
One of the podcasts I listen to recently had an interview with one of my favourite authors – Mary Roach. The interview was about her most recent book (Grunt) which came out earlier this month, and I ordered. The book is about the science behind keeping soldiers alive, I’m hoping to start reading my copy this weekend. It turns out she was inspired to write Grunt after a research trip to study the science behind hot peppers. Here’s the article.
Although, I have no plans to weaponize my hot peppers, my plants are growing big and healthy. Hopefully I’ll get a bumper crop to turn into hot sauces.
My first collared shirt (and I can actually wear it).
I generally try to keep my rambling to science, nature and my garden, but I have a little secret, I dabble with sewing as well. Since I was given a sewing machine last winter, I’ve been interspersing short sewing sessions with my science to keep on track.
I’m excited that an essay I wrote about science and sewing is appearing in this month’s Seamworks magazine. Check it out here.
Photographic evidence that the dark side gardens. May the fourth be with you!
A close up of grape hyacinths – one of my favorite flowers this time of year.
My new post about nature in a bubble and re-creating wilderness is up at the Sustainable Collective – check it out.
The view from my office
Last night temperatures dipped and the scheduled rain became snow. The garden looks so different covered in white – but it won’t last, I’d be surprised if there is any evidence of snow by tomorrow. With the exception of the chard, most of what is left in the ground will tolerate the cold just fine.
Snow covered chard – the cold might do these in, but the kale, chicory and collards will be fine.
Ice under the drippy gutter. I think it looks kinda pretty.
In words stolen from the old Monty Python shows – and now for something completely different. I moved away from the pleasant world of my garden to the arctic world I occasionally visit in this article over at Sustainable Collective, check it out here. I’ll get back to garden posts shortly.
My charismatic radicchio covered in frost crystals
Last night was our first real frost of the season – I’m lucky that I live in a place in Canada where it is well into November before temperatures dip below zero.. The last of my summer flowers are now done, but my parsnips will be getting sweet.
Chicory flopped over from the frost – I assume they will perk back up as soon as the sun hits them.
I think this is a grape hyacinth. Last fall, I planted lots of them (because I think they’re great) but I forgot to note what they are.
Here’s a great article by my husband about getting kids interested in nature. It includes a photo of our backyard garden and a photo of a pill bug in our daughter’s hand – as soon as I let go of her hand, she popped one of them into her mouth (I made her spit it out – I can’t imagine that a pill bug tastes good!).
Update: I was asked to include a more zoomed out picture – so here it is