garden in a cube

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an edible chrysanthemum – blooming when I rather it didn’t

As I sit looking out to the garden six lemon yellow flowers provide a cheerful punch in the winter garden dominated by greens and mud. They’re edible chrysanthemums, planted to provide winter greens, but they decided to bloom – in January.  The only other flash of bright colour comes from the Steller’s Jay that has taken up foraging the footprints of past compost bins, presumably ground full of tasty delights. The flash of blue keeps distracting me, but I don’t mind. Looking out always reminds me, the garden is about more than the food it produces.

Yesterday, a friend sent me a link to a company that outfits sea containers with hydroponic gardening systems. Inside, lights cast an optimized spectrum of wavelengths on vertical crops creating a glowing purple world. These gardens (factories? systems?) are reminiscent of a retrofuturistic world without ground to plant and gardens are for one purpose only – human food production.

This kind of food production could feed a lot of people. Since I have a ridiculously long and flat driveway for an urban dweller, I could easily accommodate one of these portable systems – and it’s even tempting. I wonder if there has been thought of sending these systems to the remote communities in the north? Could they produce fresh produce cheaper than flying it in?

I have to admit, I prefer a more polyculture style garden. I would never sit in one of these systems, while I’ll sit in my garden and observe. I prefer the lushness of a polyculture set up along with the wildlife that come in. Plus, I like the illumination of the full visible spectrum, not just the wavelengths that serve growth best.

Hey, there’s the Steller’s Jay…

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